Egg 65 is a popular Indian snack recipe that is made with boiled eggs, spices, and a crispy coating. The dish is famous for its tangy and spicy flavor and is perfect for a quick and easy appetizer or snack.
Here’s a step-by-step recipe for making Egg 65 recipe :
6 hard-boiled eggs
1/2 cup all-purpose flour
1/2 cup cornflour
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon ginger-garlic paste
Salt, to taste
Water, as required
Oil, for deep frying
Curry leaves and lemon wedges, for garnish
Start by boiling the eggs in water for 8-10 minutes until they are hard-boiled. Once done, peel the eggs and keep them aside.
In a mixing bowl, add all-purpose flour, cornflour, turmeric powder, red chili powder, cumin powder, coriander powder, ginger-garlic paste, and salt. Mix all the ingredients well.
Add water gradually and whisk the mixture to make a smooth and thick batter. Ensure that the batter is not too runny or too thick.
Dip the hard-boiled eggs in the batter and coat them well on all sides.
In a deep frying pan, heat oil on medium heat. Once the oil is hot, carefully add the coated eggs one by one.
Fry the eggs until they turn golden brown and crispy. It will take around 3-4 minutes to fry the eggs properly.
Once done, remove the eggs from the oil using a slotted spoon and place them on a paper towel to remove excess oil.
Garnish the Egg 65 with curry leaves and lemon wedges and serve hot with ketchup or mint chutney.
Tips for making perfect Egg 65:
Use fresh and good quality eggs for the recipe.
Make sure that the eggs are hard-boiled and completely cooled before coating them in the batter.
The batter should be thick enough to coat the eggs evenly but not too thick or too runny.
The oil should be hot enough before adding the eggs. Test the temperature by dropping a small amount of batter in the oil. If it sizzles and rises to the surface immediately, the oil is ready.
Fry the eggs in small batches to avoid overcrowding the pan, which can cause the temperature to drop, resulting in soggy and oily Egg 65.
Add a teaspoon of hot oil to the batter for a crispy and crunchy texture.
You can also add other spices like garam masala or chaat masala for extra flavor.
Serve the Egg 65 immediately after frying to enjoy its crispy and crunchy texture.
In conclusion, Egg 65 recipe is a delicious and easy-to-make snack recipe that is perfect for any occasion. Follow these simple tips and instructions to make a perfect batch of Egg 65 and impress your friends and family with your culinary skills.
Egg 65 recipe is not only tasty but also a great source of protein. It is a perfect snack for those who are looking for a healthy and quick fix. The recipe can be customized according to one’s taste preferences by adjusting the spice levels or adding additional flavors. Moreover, Egg 65 is a versatile dish that can be served as an appetizer or side dish with any meal. Its crispy texture and flavorful taste are sure to make it a hit among both adults and children. So why not give this delicious recipe a try and add a new dish to your list of favorites!