Pepper eggs Masala
Pepper eggs Masala is a spicy and flavorful dish from the Indian subcontinent. It is made with boiled eggs and a blend of spices, including black pepper, which gives the dish its signature flavor. The dish is usually served with buttered toast or pav, which is a type of Indian bread. In this article, we will discuss how to make Pepper eggs Masala:
- 4 boiled eggs
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp black pepper powder
- Salt to taste
- Chopped coriander leaves for garnish
- Heat oil in a pan and add cumin seeds. Wait until the seeds start to crackle.
- Add the finely chopped onions and sauté them until they turn golden brown.
- Add the ginger-garlic paste and sauté for a minute.
- Add the finely chopped tomatoes and green chilies. Mix well and cook until the tomatoes are soft and pulpy.
- Add red chili powder, turmeric powder, coriander powder, black pepper powder, and salt to taste. Mix well and cook for a minute.
- Cut the boiled eggs in half and add them to the pan with the masala mixture. Gently mix the eggs with the masala to coat them with the spices.
- Keep stirring the mixture until the eggs are heated through and coated with the masala.
- Garnish with chopped coriander leaves.
- Serve hot with buttered toast or pav.
- Use fresh boiled eggs for better taste and texture.
- If you prefer a spicier Pepper eggs Masala, add more green chilies or black pepper powder.
- You can also add other vegetables such as bell peppers, mushrooms, or spinach to make the dish more nutritious.
- Use a non-stick pan for easy cooking and cleaning.
- You can also add a pinch of garam masala for extra flavor.
Pepper eggs Masala is a simple and delicious dish that can be made in a matter of minutes. It is a perfect breakfast or brunch option that can be served with bread or as a standalone dish. The combination of eggs, onion, tomato, and spices makes it a flavorful and filling meal that is loved by people of all ages. The addition of black pepper gives it a unique and distinct taste that sets it apart from other egg dishes. So, give it a try and impress your family and friends with this easy and tasty dish!
Read on : Egg keema recipe-5 tips to make it easy