Egg keema recipe-5 tips to make it easy

Egg Keema Bowl, Egg keema recipe
Egg keema recipe
Egg keema recipe-5 tips to make it easy
Egg Keema with Paratha, Egg keema recipe
Egg keema recipe

Egg keema is a popular Indian dish made with minced boiled eggs and a variety of spices. It is a simple and delicious dish that can be served with rice or Indian bread. Egg keema is a great option for those looking for a vegetarian alternative to traditional meat-based keema recipes. In this article, we will discuss how to make egg keema recipe.


  • 6 boiled eggs
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Salt to taste
  • 2 tbsp oil
  • 1/4 cup chopped fresh coriander leaves


  1. Begin by boiling 6 eggs for 10-12 minutes or until they are hard-boiled. Once done, peel the eggs and set them aside.
  2. Heat 2 tbsp of oil in a pan over medium heat. Add 1 tsp of cumin seeds and let them splutter.
  3. Add 2 finely chopped onions to the pan and sauté until they turn golden brown.
  4. Add 1 tsp of ginger paste and 1 tsp of garlic paste to the pan and sauté for a minute.
  5. Add 2 finely chopped tomatoes to the pan and cook until they are soft and pulpy.
  6. Add 1 tsp of coriander powder, 1 tsp of cumin powder, 1 tsp of red chili powder, 1 tsp of turmeric powder, and salt to taste. Mix well and cook for 2-3 minutes.
  7. Now, add the boiled eggs to the pan and mash them with a spoon or spatula. Mix well with the masala mixture and cook for 5-6 minutes.
  8. Add 1/4 cup of chopped fresh coriander leaves to the pan and mix well.
  9. Serve hot with rice or Indian bread.


  1. Use fresh boiled eggs for better taste and texture.
  2. You can also add vegetables like peas, potatoes or carrots to make the dish more nutritious.
  3. Adjust the spice levels according to your taste.
  4. Garnish with more chopped coriander leaves for added flavor.
  5. Use a non-stick pan for easy cooking and cleaning.

Egg keema is a versatile dish that can be enjoyed as a main course or as a side dish. It is a great way to add protein to your diet and is perfect for vegetarians. The combination of eggs and spices makes it a flavorful and filling meal that is loved by people of all ages. The addition of fresh coriander leaves gives it a refreshing taste and adds to its nutritional value. So, try out this simple and delicious recipe and impress your family and friends with your culinary skills!

Add Comment

Click here to post a comment