Egg keema is a popular Indian dish made with minced boiled eggs and a variety of spices. It is a simple and delicious dish that can be served with rice or Indian bread. Egg keema is a great option for those looking for a vegetarian alternative to traditional meat-based keema recipes. In this article, we will discuss how to make egg keema recipe.
- 6 boiled eggs
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
- 1/4 cup chopped fresh coriander leaves
- Begin by boiling 6 eggs for 10-12 minutes or until they are hard-boiled. Once done, peel the eggs and set them aside.
- Heat 2 tbsp of oil in a pan over medium heat. Add 1 tsp of cumin seeds and let them splutter.
- Add 2 finely chopped onions to the pan and sauté until they turn golden brown.
- Add 1 tsp of ginger paste and 1 tsp of garlic paste to the pan and sauté for a minute.
- Add 2 finely chopped tomatoes to the pan and cook until they are soft and pulpy.
- Add 1 tsp of coriander powder, 1 tsp of cumin powder, 1 tsp of red chili powder, 1 tsp of turmeric powder, and salt to taste. Mix well and cook for 2-3 minutes.
- Now, add the boiled eggs to the pan and mash them with a spoon or spatula. Mix well with the masala mixture and cook for 5-6 minutes.
- Add 1/4 cup of chopped fresh coriander leaves to the pan and mix well.
- Serve hot with rice or Indian bread.
- Use fresh boiled eggs for better taste and texture.
- You can also add vegetables like peas, potatoes or carrots to make the dish more nutritious.
- Adjust the spice levels according to your taste.
- Garnish with more chopped coriander leaves for added flavor.
- Use a non-stick pan for easy cooking and cleaning.
Egg keema is a versatile dish that can be enjoyed as a main course or as a side dish. It is a great way to add protein to your diet and is perfect for vegetarians. The combination of eggs and spices makes it a flavorful and filling meal that is loved by people of all ages. The addition of fresh coriander leaves gives it a refreshing taste and adds to its nutritional value. So, try out this simple and delicious recipe and impress your family and friends with your culinary skills!